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Allium ampeloprasum ‘Elefant’, a robust leek cultivar, presents a magnificent stature in the vegetable garden. Its broad, blue-green leaves elegantly surround a thick, white shank, offering a superb culinary experience. This hardy variety thrives in well-drained soil, producing impressive yields of tender and flavorful stalks. Ideal for winter harvesting, ‘Elefant’ exhibits excellent frost resistance, ensuring a reliable supply for soups, stews, and roasted dishes. A truly versatile and rewarding addition to any discerning gardener’s plot, promising both beauty and bounty.