50% OFF! Hot items selling fast—Grab them before they're gone!
Coriandrum sativum, commonly known as Coriander or Cilantro, is a versatile annual herb highly valued for its dual culinary applications. Both its vibrant green leaves and its mature, spherical seeds offer distinct aromatic profiles. The tender foliage, often referred to as cilantro, imparts a fresh, citrusy, and slightly peppery flavour, ideal for garnishing and enhancing a multitude of savoury dishes. Conversely, the dried seeds, known as coriander, possess a warm, nutty, and subtly sweet essence, a cornerstone in numerous spice blends. This adaptable plant thrives in full sun to partial shade, preferring well-drained soil. Regular harvesting of leaves encourages continuous production.