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Approx 20 Seeds
Among the earliest Sweet Pea varieties introduced to Britain by Franciscus Cupani, a Sicilian monk before 1700, this type retains the classic, enchanting fragrance typical of Sweet Peas. It features plentiful bicolored flowers in shades of purple and deep blue, ideal for both cutting and garden arrangements. The blooms are somewhat smaller compared to modern hybrids, preserving a traditional charm appreciated by connoisseurs.