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Surely the sensible way to cultivate and consume peas is by avoiding the time-consuming task of shelling, thus eliminating any waste while yielding bountiful and delectable sugar-pea pods, also known as ‘Mangetout’ or ‘Snow peas’. These pods are sweet, juicy, and well-flavored, making them ideal for lightly steaming or stir-frying. The large and stringless pods of Mangetout Pea Oregon Sugar Pod (measuring 4 inches long by inch wide) represent the future of pea consumption. It is illogical to discard the pod when it contains so much goodness and delectable flavor.