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Gorgeous, purple-hued roots with creamy, juicy interior, most delicious when about the size of a golf ball, maintaining their succulence and free from bitterness when larger. These roots are simple to cultivate, reaching maturity in less than 8 weeks from planting. The plants have a tidy, compact growth habit, making them suitable for early planting under protection. They thrive in well-drained, moist, nutrient-rich soil in full sunlight.
Additionally, they are a valuable source of provitamin A, vitamins C and K, folate, as well as the antioxidants b-carotene and lutein.