Thompson & Morgan – Vegetable – Salad Leaves – Stir Fry Mix – 500 Seeds

A flexible assortment of salad greens that can be enjoyed either stir-fried gently or raw in salads. Plant outdoors between April and June, using enviromesh to shield from aphids and caterpillars, then plant under glass from September to March for a prolonged harvest. The leaves can be harvested within 8-10 weeks of planting.