Thompson & Morgan – Vegetable – Parsley Hamburg – Arat – 200 Seeds

Extremely well-liked throughout Europe, both the leaves and roots of this plant are commonly used in a wide range of dishes and are rich in nutrients such as vitamins K, C, A, folate, iron, potassium, and dietary fiber. The leaves can be utilized similarly to conventional parsley and have a flavor reminiscent of the Italian flat leaf variety, while the roots possess a distinctive, fragrant taste with notes of celery and carrot.