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With its slender, dark green, and subtly ridged skin, this plant bears plentiful fruits, typically 3 to 4 per node. It is best to harvest them regularly when they reach a length of 8cm (3in) to 12cm (5in) for the finest flavor and quality. This variety is resistant to scab and moderately resistant to powdery mildew. Enjoy the crisp, pale-green, and bitter-free flesh without the need to peel.