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Chervil Massa has dark green smooth leaves and a delicate anise flavour. This annual grows to 30 cm. One of the “fine herbs” – use fresh leaves with egg dishes and salads.
It grows in most light, well-drained garden soils and prefers partial shade. It is also slow to germinate. The outermost leaves should be picked first.
Sow outdoors; in situ, February to August.