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A beautiful and productive Scallop (Patty Pan) squash, Jaune de Vert produces distinctive creamy-ivory fruits with striking green radial streaks. The attractive, flattened, scalloped shape makes it a real standout in the garden and kitchen. Semi-bush plants are compact yet highly productive, yielding plenty of fruits throughout the summer. The tender, sweet flesh is perfect for grilling, roasting, steaming, or enjoying fresh when young.
Scallop/Patty Pan type with creamy-ivory skin and green streaks
Decorative fruits with tender, sweet flesh
Semi-bush plant habit compact and productive
Early maturing and heavy cropping
Excellent for grilling, roasting, or fresh eating
Sow seeds indoors 23 weeks before the last frost or directly outdoors once the risk of frost has passed. Sow 23cm deep in rich, well-drained soil in full sun. Keep moist until germination (710 days). Thin seedlings and allow ample space for semi-bush plants. Harvest when young and tender for the best flavour and texture.