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Spring Onion – Lisbon Winter Hardy
This versatile variety stands well over winter to use in spring. This variety is particularly suited to harsher climates.
Sow outdoors thinly, from March to September, where they are to crop, 1.5cm deep, directly into finely-prepared, well-dug, fertile soil, which has already been watered. Allow 15cm between rows. Seedlings usually appear in 14-21 days. No thinning is required, but keep well-watered in dry spells. Regular sowings, made every three weeks, will ensure a continuous supply through the summer. Harvest from March to October. August to September sowings will be ready the following spring.