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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Hot Pepper – Razzamatazz
These attractive, medium hot, upward-facing peppers are ideal for growing in pots on the patio or the greenhouse. The fruits are an excellent source of vitamin C, antioxidants and fibre.
CAUTION: Can irritate eyes and skin.
For greenhouse crops, sow thinly indoors, from February to April, 0.5cm deep, in a tray of compost. Water well and place in a warm position. A temperature of 15-20C is ideal. Keep moist. Seedlings usually appear in 7-21 days. Transplant to individual pots when large enough to handle. Grow on in cooler, but not cold conditions. Plant out from May to June, to large pots, growing bags or into warm, well-drained soil in the greenhouse border. For outdoor crops: delay indoor sowing until March or April. Gradually accustom plants to outside conditions, before planting out 40cm apart, when frosts are over. Choose a warm, sunny, sheltered spot. Outdoor crops will be smaller and later than those in a greenhouse. Harvest from July to October.
