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Botanical Name: Solanum tuberosum (hybrid)
Days to Maturity: 85 110 Days from transplanting
Family: Solanaceae
Native: Unknown; only in cultivation
Hardiness: Annual
Plant Dimensions: Lush, green foliage 24-40 tall is followed by pinkish lavender flowers
Variety Information: Clancy is an ideal creamer potato with fine texture, making it very versatile. Potatoes may be round or elongated (fingerling); the skins can be rose blush to red or creamy yellow, some with red spots or dots. Clancy was bred by Peter van Hest; it is the first potato from seed that is an AAS winner. Seeds are sterile which helps prevent diseases from spreading like they can on a tuber.
We’re excited about a potato grown from seed! ‘Clancy’ grows in a diversity of colors and has great quality; it even won the 2019 All-America Selections award! Small, 3/4″-1 1/2″ potatoes are both round and fingerling shaped with smooth skin in a mix of shades between rose gold and red. This “creamer” potato has a pale yellow to white interior and creamy texture when cooked. To increase harvest, hill soil around plants a few times as they grow. Potatoes can be harvested any time after they flower and before a hard freeze. Seeds are pelleted with an organic coating for easy handling. 12 seeds