Lake Valley, Shiso Perilla, Red

• Seed Depth: 1/8 (3mm)
• Plant Space: 12 (30cm)
• Row Space: 12 (30cm)
• Sprouts In: 7-21 days
• Plant in late spring when soil has warmed to at least 45F. Start transplants indoors four weeks before last frost. Shiso prefers full sun to partial shade and fertile, well-drained soil. Water regularly, especially in hot weather. Soak seeds overnight in warm water to improve germination.
• Pick leaves as needed. Both flowers and leaves are edible.

Lake Valley- Shiso Perilla, Red

Milder in flavor than green Shiso, this culinary herb combines the flavors of parsley, cilantro and basil. Traditionally used for making pickled plums (umeboshi).