Lake Valley, Mustard Greens, Tendergreen

• Seed Depth: 1/4 (6mm)
• Plant Space: 6 (15cm)
• Row Space: 18 (46cm)
• Sprouts In: 5-10 days
• Sow outdoors four weeks before last spring frost date in full sun and rich soil. Keep soil evenly moist. Plant every two to four weeks for continuous harvest.
• Cut tender baby leaves to encourage new growth or harvest entire plant by cutting at soil level. Mature leaves have the strongest flavor.

Lake Valley- Mustard Greens, Tendergreen

Tendergreen mustard leaves taste like spinach with a hint of mustard. The mild, smooth dark leaves are very high in vitamins A and C, calcium and iron. Cook greens or use young inside leaves raw, in salads.