Lake Valley, Kale, Red Russian

• Seed Depth: 1/4 (6mm)
• Plant Space: 18 (46cm)
• Row Space: 24 (61cm)
• Sprouts In: 7-14 days
• Plant in rich, well-drained soil in full sun to part shade in early spring, or midsummer for a fall crop. Start indoors six weeks before last spring frost date and transplant two weeks before last frost. Water consistently.
• Cut outer leaves from bottom of plant as needed. Leaves will regrow from central core.

Lake Valley- Kale, Red Russian

This heirloom kale was first brought to the U.S. by Russian traders. Wavy gray-green leaves tinged with purple taste best when tender. Delicious cooked, or raw in salads.