Lake Valley, Dill, Fernleaf

• Seed Depth: 1/4 (6mm)
• Plant Space: 18 (46cm)
• Row Space: 24 (61cm)
• Sprouts In: 7-14 days
• Sow in late spring in full sun and average soil, or anytime in warm climates. Starting indoors is not recommended; dill does not transplant well. Keep soil evenly moist until plants emerge.
• Cut the leaves anytime as needed. For pickling, cut seed heads before yellow flowers appear. Allow flowers to produce seeds for dried use.

Lake Valley- Dill, Fernleaf

This distinctive dill grows much shorter than its tall cousin, but is used in the same ways. Seed heads are a must for pickling. Its fernlike foliage is used to flavor seafood, poultry, eggs, and salads. A prolific producer. It won an All America Selections award in 1992.