• Seed Depth: 1/4 (6mm)
• Plant Space: 12 (30cm)
• Row Space: 18 (46cm)
• Sprouts In: 7-14 days
• Easy to grow in almost any soil, in full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop.
• Pull entire plant when three to four inches tall, or harvest individual leaves as needed. Hot, dry weather causes the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that use coriander.

Lake Valley- Cilantro, (Coriander)

Cilantro or Coriander, is a quick-growing, heat tolerant herb with distinctly flavored leaves that are popular in Mexican and Asian cuisine. Also known as Chinese parsley. Harvest the leaves for fresh flavor in everything from salsa to marinade.

• Seed Depth: 1/4 (6mm)
• Plant Space: 12 (30cm)
• Row Space: 18 (46cm)
• Sprouts In: 7-14 days
• Easy to grow in almost any soil with full sun to part shade. Start outdoors in early spring as soon as soil can be worked. In mild climates, grow as a fall/winter crop. Sow every two weeks for a continuous harvest.
• Pull entire plant when its 3-4 tall, or harvest leaves as needed. Hot, dry weather can cause the plant to bolt (send up a seed stalk). Seeds may be harvested and stored for recipes that require coriander.

Lake Valley- Cilantro (Coriander)

Cilantro, or coriander, is a quick growing herb with wide, lacy green leaves and a pungent flavor. Harvest the leaves for fresh flavor in everything from salsa to marinade.