Product Details
- Botanical Name:Capsicum annuum
- Days to Maturity:6575 days from transplanting
- Family:Solanaceae
- Native:Americas
- Hardiness:Frost-sensitive perennial grown as an annual
- Plant Dimensions:2436 tall, bushy plant
- Variety Information:36 long, 2 wide, dark green turning to reddish-brown when mature. Ancho means wide, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,0002,000 Scoville heat units.
- Attributes:Good for Containers
One of the most popular chiles in Mexico! The green, 3″-6″ poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional “mole poblano”. 1,000-2,000 Scoville Heat Units (mild).
Product Details
- Botanical Name:Capsicum annuum
- Days to Maturity:6575 days from transplanting
- Family:Solanaceae
- Native:Americas
- Hardiness:Frost-sensitive perennial grown as an annual
- Plant Dimensions:24″36″ tall, bushy plant
- Variety Information:3″6″ long, 2″ wide, dark green turning to reddish-brown when mature. “Ancho” means “wide”, referring to the broad, flat, heart-shaped dried pod. Poblano is the fresh, green form of the chile, mildly hot at 1,0002,000 Scoville heat units.
- Attributes:Good for Containers
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