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Botanical Name: Ocimum basilicum
Family: Laminaceae
Native: Probably Africa, but in cultivation for so long that it cannot be verified.
Hardiness: Frost-sensitive annual
Plant Dimensions: 16-18 tall
Variety Information: Large, 4 wide by 6 long light-green, crinkled leaves on compact plants.
Exposure: Full sun to part shade
Attributes: Good for Containers
Basil lovers, this is for you-an extremely productive sweet basil boasting leaves nearly as big as your hand! The light green leaves are more sweet than spicy and full of flavor and aroma; ideal as lettuce alternative in wraps, on burgers or sandwiches, or in a beautiful caprese salad. Crinkled leaves hold dressings or marinades better than smooth types in your culinary creations. Very slow to bolt. 2 grams (960 seeds)