Lake Valley, Kale, Italian Nero Toscana Organic

• Seed Depth: 1/4 (6mm)
• Plant Space: 18 (46cm)
• Row Space: 24 (61cm)
• Sprouts In: 5-17 days
• Prefers rich, well-drained soil and plenty of water. Grows best in cool weather. In spring, start indoors six weeks before last frost and transplant two weeks before last frost. In fall, direct sow 2 apart and thin to final spacing two months before first frost.
• Harvest only the young leaves at the top of the plant. This will stimulate the plant to produce more leaves for continual harvest.

Lake Valley- Kale, Italian Nero Toscana Organic

Tracing back to the 18th century Tuscany region of Italy, Nero Toscana kale is a favorite among versatile, flavorful greens. Its large, strap-like, deep green leaves are delicious cooked or raw and are perfect for dried kale chips.