Lake Valley, Pepper, Hot Thai Dragon

• Seed Depth: 1/4 (6mm)
• Plant Space: 24 (61cm)
• Row Space: 36 (91cm)
• Sprouts In: 10-20 days
• Unless you live in a year-round warm climate, start seeds indoors eight to ten weeks before last frost. Keep soil temperature warm (75-80F) for best germination. Harden off young plants ten days before transplanting and plant outdoors in late spring.
• Pick as needed when fruit is dark red for fresh or dried use.

Lake Valley- Pepper, Hot Thai Dragon

This fiery hot pepper is a staple in traditional Thai cuisine. Very productive with abundant long, thin, bright red peppers on a 1-2? plant. Use fresh or dried. Scoville Heat Units: 50,000-100,000.