Lake Valley, Radish, French Breakfast Organic

• Seed Depth: 1/2 (13mm)
• Plant Space: 2 (5cm)
• Row Space: 12 (30cm)
• Sprouts In: 5-10 days
• Plant every few weeks starting in early spring or fall/winter in mild climates. Water consistently. Time your plantings to mature while the weather is cool. Sow every two weeks from late spring through summer for continuous crops.
• Radishes mature rapidly. Harvest tender roots frequently, as soon as round shoulders begin to break through the soil.

Lake Valley- Radish, French Breakfast Organic

Introduced in 1879, this French heirloom radish is noted for mild flavor and fine, crispy texture. Two-inch length makes it perfect for snacking and dips.