Lake Valley, Squash, (Winter) Burgess Buttercup

• Seed Depth: 1 (3cm)
• Plant Space: 24 (61cm)
• Row Space: 3-5 (1-1.5m)
• Sprouts In: 10-14 days
• Plant outdoors in warm, rich, well-drained soil in spring after last frost, or indoors three weeks before last frost date. Germinates poorly in soil temperatures below 70F. Water consistently and feed monthly with a side dressing of compost or vegetable fertilizer.
• Harvest when shells are thumbnail hard. Cut from vine, leaving a 1 handle. Cure outside for 7-10 days but do not allow fruits to freeze. Store in a cool, dry location.

Lake Valley- Squash, (Winter) Burgess Buttercup

Extra sweet, deep orange flesh entirely free from fiber. Deep green turban-shaped fruits hold their flavor well and will keep for months.