Lake Valley, Swiss Chard, Rhubarb Organic

• Seed Depth: 1/2 (13mm)
• Plant Space: 12 (30cm)
• Row Space: 24 (61cm)
• Sprouts In: 5-15 days
• Start seeds outdoors in early spring to summer and again in fall for winter crops in mild areas. Thin plants to 6. Normal weeding and watering will produce a fine crop.
• Snip off outer leaves at the base of the plant as they mature. New leaves will grow back for a continuous supply. The deepest red color will occur during cool weather in late summer and fall.

Lake Valley- Swiss Chard, Rhubarb Organic

Featuring crimson stalks and striking red and green crinkled leaves, this member of the beet family is a nutrient powerhouse. One planting in the spring will produce crops from midsummer to fall. Very easy to grow. Delicious when steamed, stir-fried or boiled.