Cucumber – Gherkin Conichon de Paris
This is a French hierloom variety which has long been sold in the markets of Paris and used to produce small, crisp pickled ‘cornichon’ gherkin. Each plant produces numerous fruits that are harvested at approx. 2.5cm long.
Sow indoors for surest results from March to april, 0.5cm deep, on the seeds edge, in small pots of compost. Water well and place in a warm position. A temperature of 21-24C is ideal. Keep moist. Seedlings usually appear in 7-14 days. When plants have developed 3 or 4 leaves, transplant to 12cm pots and grow on in cooler, but not cold conditions. Gradually accustom young plants to outside conditions, before planting out 60cm apart, during May/June, into fertile, well-drained soil. Or sow outdoors from May to June, for ease, where they are to crop. Sow two seeds per position, 0.5cm deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Allow 60cm between rows. When large enough, thin to leave the stronger plant. Harvest from July to October.
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