Parcel Apium graveolens Seeds

Par-cel Apium Graveolens

Par-cel looks like parsley, yet tastes like celery. Use fresh chopped leaves as garnish, in soups and salads, or sauces for fish and eggs.

Sow outdoors in drills, in May, thin to 30 cm spacing. Par-cel likes most garden soils. Pick the leaves as required, best used fresh