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A classic Italian pepper also known as Bulls Horns. The fruits are sweet and packed full of flavour. They are ideal for barbecues.
Sow the seed indoors in warm conditions from January onwards. The ideal temperature for gemination is around 21C when germination will take place from 10 days. When they have sprouted they can be grown on in slightly lower temperatures around 15 18C. When large enough plant them in the greenhouse in late spring or outdoors in a sheltered spot when the risk of frost has passed.