- Botanical Name:Brassica rapasubsp.rapa
- Days to Maturity:45 days
- Family:Brassicaceae
- Native:Probably Eurasia
- Hardiness:Frost-tolerant annual
- Plant Dimensions: 12-14 tall, 8-10 wide
- Variety Information:Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
- 1 gram(~280 seeds)
There is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as “broccoletti”.
Product Details
- Botanical Name:Brassica rapasubsp.rapa
- Days to Maturity:45 days
- Family:Brassicaceae
- Native:Probably Eurasia
- Hardiness:Frost-tolerant annual
- Plant Dimensions: 12″-14″ tall, 8″-10″ wide
- Variety Information:Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.
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