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A striking and productive summer squash, Heart of Gold produces heart-shaped fruits with attractive light and dark green stripes along fine sutures. The semi-bush plants are compact yet vigorous, ideal for gardens with limited space. Each fruit has tender, sweet flesh, perfect for fresh eating, steaming, grilling, or sauting. This early-maturing, high-yielding variety combines ornamental appeal with excellent flavour.
Summer squash with heart-shaped fruits featuring light and dark green striped sutures
Tender, sweet flesh ideal for cooking and fresh eating
Semi-bush plant type, compact yet productive
Early-maturing, high-yielding variety
Perfect for steaming, grilling, sauting, or salads
Sow seeds indoors 23 weeks before the last frost or directly outdoors after frost risk has passed. Plant 23cm deep in fertile, well-drained soil in a sunny position. Keep soil moist until germination (710 days). Thin seedlings and allow space for semi-bush plants to grow. Harvest fruits when young and tender for the best flavour and texture.