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Approx 750 Seeds
This herb provides a gentle, sweet taste that enriches recipes like stuffings, soups, stews, omelettes, cheese dishes, fish sauces, and salads. It is ideal for sprinkling on pork, mutton, liver, and veal prior to roasting, and can also be mixed into melted butter to enhance vegetable dishes.
Traditionally valued by herbalists, marjoram is used to ease depression, hypochondria, reduce high blood pressure, and relieve headaches and neuralgia. It also serves as a mild laxative and restorative tonic, especially following influenza. To prepare, steep fresh leaves in boiling water, cover, and allow to infuse for several minutes. Add honey to taste if preferred.