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Transform your go-to salad into an extraordinary dish by incorporating the distinct warmth of wasabi root in a rapidly cultivated salad green. For optimal flavor, plant new seeds every 2-3 weeks to ensure the freshest leaves. Infuse a zesty tang into your salads, sandwiches, and sushi, or incorporate it into any recipe that calls for horseradish or wasabi paste. Prepare to be astonished by the robust flavor contained in every single leaf.